"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lou Ann Armstrong
Added: Saturday, February 28, 2009


1/2 cup sweet butter
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper
1/2 cup grated Parmesan cheese
3/4 cup mozzarella cheese

Melt butter in medium saucepan over medium/low heat.
2Add the garlic, cream, white pepper and bring mixture to a simmer.
3Stir often.
4Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
6While the sauce cooks, boil noodles for 3-5 minutes.
7Place pasta on serving plates and spoon sauce over pasta.




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