"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken And Broccoli Fettuccine Alfredo Recipe Recipe

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This recipe for Chicken And Broccoli Fettuccine Alfredo Recipe, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Ann Armstrong
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz uncooked fettuccine
chicken, boiled and cut into small cubes
frozen chopped broccoli, prepared according to directions on pkg
1/2 cup margarine or butter
1/2 cup heavy whipping cream
3/4 cup grated Parmesan cheese
1/2 tsp salt
dash of pepper

Directions:
Directions:
Cook fettuccine as directed on package. While fettuccine is cooking, prepare the alfredo sauce.
Heat margarine and whipping cream in saucepan over low heat, stirring constantly until margarine is melted. Stir in cheese, salt, and pepper.
Prepare chicken and broccoli while the rest is boiling and toss with fettuccine and sauce until well coated.

 

 

 

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