"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Decadence Recipe

  Tried it? Rate this Recipe:
 

 

Blueberry Decadence image
Jenni, Allen, Patty, and Andrew Ivers

 

This recipe for Blueberry Decadence, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Younger Ivers
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of yellow cake mix
1 sixteen ounce can of crushed pineapple with juice
3 cups frozen or fresh blueberries
1 cup chopped pecans
1 cup sugar, divided
2 sticks butter, melted

Directions:
Directions:
Spray 9 x 13 pan with non-stick spray. Spread pineapple on bottom of the pan. Top with blue-berries. Sprinkle with 3/4 cup of sugar and pour dry cake mix over top. Pour butter over the cake mix, and top with pecans. Sprinkle with remaining 1/4 cup of sugar. Bake at 325 for 35 - 40 minutes. After 25 minutes of baking, cut 6 - 8 vents in mixture.

Personal Notes:
Personal Notes:
This recipe came from Melinda Klinakis, at Spivey Community Church.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!