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CROCKPOT PULLED PORK Recipe

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This recipe for CROCKPOT PULLED PORK, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  

pork shoulder roast, about 4 lbs.
2 medium onions, thinly sliced
1-1/2 cups water
1 bottle (16 oz.) barbeque sauce (or 1 cups homemade)
1 cup chopped onion

Directions:
Directions:
Place half the sliced onions into the bottom of slow cooker. Add pork and water, along with remaining sliced onions. Cover and cook on low for 8 to 10 hours, or on high for 4 to 5. Drain liquid from slow cooker. Chop the meat coarsely and discard excess fat. Put meat back into the pot and add sauce and chopped onion. Cover and cook on low 4 to 6 hours longer. Stir occasionally.

 

 

 

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