"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked chicken breast Recipe

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This recipe for Baked chicken breast, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 boned chicken breasts
8 slices bacon
1 can cream of mushroom soup
1/2 pint sour cream


Directions:
Directions:
9x13" greased pan
Wrap each chicken breast with a piece of bacon. Place the chicken breasts in greased pan. Mix soup and sour cream and pour over the top. Bake uncovered at 275 for 3 hours. Can also add some white wine.

 

 

 

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