This recipe for Baked chicken breast, by Maryann Donlon, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 boned chicken breasts 8 slices bacon 1 can cream of mushroom soup 1/2 pint sour cream
9x13" greased pan Wrap each chicken breast with a piece of bacon. Place the chicken breasts in greased pan. Mix soup and sour cream and pour over the top. Bake uncovered at 275° for 3 hours. Can also add some white wine.
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