This recipe for BETTER THAN SEX CAKE, by Maryann Donlon, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 german chocolate cake mix 1/2 can sweetened condensed milk 1 jar caramel ice cream topping 1 8 oz. cool whip 2 heath bars
Make cake mix according to mix directions. Let cool. Poke holes in the cake. Pour milk over cake. Pour 1/4-1/2 of the caramel topping over top. Cool completely. Cover with cool whip. Sprinkle heath bars over it and drizzle the remaining caramel topping.
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