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Hash Brown Quiche Recipe

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This recipe for Hash Brown Quiche, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Saulnier
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 oz frozen uncooked shredded hash browns
5 1/3 T melted butter
2 eggs, beaten
1/2 c half and half
1/2 t seasoned salt
1 c jalapeno jack cheese, shredded
1 c Swiss cheese, shredded
1 c diced turkey ham

Directions:
Directions:
Preheat oven to 425. Press hash browns into quiche or deep pie pan. Blot with paper towel to remove all moisture.
Brush with butter. Bake 25 mins. Remove from oven. Reduce heat to 350. Combine eggs, half and half and salt. Place cheeses and ham in hash brown shell. Pour egg mixture over top. Bake 40 to 50 mins.

 

 

 

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