"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan-Raspberry Cheeseball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan-Raspberry Cheeseball, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Bouquet
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped pecans
3 heaping TB. mayo
2 c. shredded Montery-Jack cheddar cheese
Rasberry jam
2 bundles of green onions, chopped
Fritos scoops

Directions:
Directions:
Spray a rounded bowl (size of a large softball) with Pam. Mix all above ingredients together and pack into bowl. Cover and let stand in refrigerator. To serve, turn over and place on plate. Cover in raspberry jam and serve with Frito Scoops.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!