"Hunger is the best sauce in the world."--Cervantes

The Buckhorn Exchange White Bean Soup Recipe

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This recipe for The Buckhorn Exchange White Bean Soup, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Ledbetter
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Great Northern Beans
1 medium onion, chopped
1/4 pound ham plus 1 large ham hock
1 teaspoon Liquid Smoke
Scant 1/2 teaspoon granulated garlic
Scant 1/2 teaspoon white pepper
1 1/2 quarts water

Directions:
Directions:
Place water in a Dutch oven and bring to a boil. Add beans, onion, ham, ham hock, and spices. Reduce heat and cover. Simmer until beans are tender. Stir occasionally.

Personal Notes:
Personal Notes:
The Buckhorn Exchange is a great restaurant in Denver, Colorado. Gary obtained the bulk recipe from the waitress for twenty dollars, and Faye adapted it for home use.

 

 

 

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