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Pizza Dough Recipe

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This recipe for Pizza Dough, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Kenealey
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups warm water
1 Tablespoon yeast
2 Tablespoons sugar (can substitute honey)
1 Tablespoon salt
2 Tablespoon olive oil
7-8 cups flour

Directions:
Directions:
Put warm water in mixer. Add sugar. Sprinkle the yeast. Let sit for a bit, then add olive oil. Stir in 1-2 cups flour at a time, slowly. (Switch to the dough hook if using a mixer.) Dough should be slightly sticky. Put dough in bowl (sprayed with non-stick spray) and cover loosely with a dough cloth or plastic wrap sprayed with non-stick spray. Let raise till double in size. (About an hour.) Beat it down and divide into 4 sections. Shape and roll out. Use a pizza stone to bake for best results or put parchment paper on a cookie sheet. Top with sauce, cheese, and desired toppings. Bake at 425-450 for about 10 minutes.

Personal Notes:
Personal Notes:
This is my mother-in-laws recipe, and Jason makes it all the time. It was a family favorite of his, and has now become one of ours!

 

 

 

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