"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sliced Baked Potatoes Recipe

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This recipe for Sliced Baked Potatoes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Achim
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium even potatoes
1 tsp. salt
2 to 3 Tbsp.l melted butter
2 to 3 Tbsp.l chopped fresh herbs such as parsley, chives. thyme or sage
2 to 3 tsp. dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan Cheese

Directions:
Directions:
1. Peel potatoes if the skin is tough, otherwise just scrub and rinse them.
2. Cut potatoes into thin slices but Not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. (put to wooden spoons on both side of the potato and cut)
3.Put potatoes in a baking dish. Fan them slightly.
4.Sprinkle with salt and drizzle with butter. Sprinkle with herbs.
5. Bake potatoes 425f for about 50 minutes
6.Remove from oven. Sprinkle with cheese.
7. Bake potatoes for another 10 to 15 minutes until lightly browned. Cheeses are melted and potatoes are soft inside. Check with a fork.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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