"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Make-Ahead Potato Casserole Recipe

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This recipe for Make-Ahead Potato Casserole, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Beckensall
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 medium potatoes
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 - 8oz. pkg. cream cheese

Directions:
Directions:
Whip potatoes and butter. Add remaining ingredients and whip until mixture is light and fluffy. Place in a buttered casserole dish and sprinkle bread crumbs on top. Dot with small pieces of butter. At this point you can refrigerate. (Can be prepared 1-2 days ahead) Bring to room temperature before baking. Bake at 325, uncovered, about 25 minutes.

 

 

 

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