"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

Peanut Brittle image
Zion Cheerleaders

 

This recipe for Peanut Brittle, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Ledbetter
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup Karo light corn syrup
1/8 teaspoon salt
1 cup raw shelled peanuts
1 Tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Directions:
Directions:
Combine sugar, syrup and salt. Microwave on high for 5 minutes. Stir in peanuts. Microwave for 6 more minutes, stirring after 3 and 5 minutes, or until the mixture is lightly brown. Stir in butter and vanilla. Finally, rapidly stir in soda and quickly pour onto buttered cookie sheet. Allow to harden, then break into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!