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Muffin Meat Loaves Recipe

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This recipe for Muffin Meat Loaves, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Achim
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds lean ground beef (or turkey)
1 egg. slightly beaten
1 1/2 cups shredded zucchini ( about 1 medium zucchini) or if want yellow squash
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1 cup bread crumbs
1/2 ketchup

Directions:
Directions:
Preheat oven to 400
In a large bowl, combine all the ingredients except the ketchup, mixing lightly but thoroughly. Place about 1/3 cup of the beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over the tops.
Bake for 20 minutes, or until no pink remains and the juices run clear.

Personal Notes:
Personal Notes:
This is good served with mashed potatoes

 

 

 

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