"Hunger is the best sauce in the world."--Cervantes

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Coots
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 ounce) frozen chopped spinach, thawed and drained
1 1/2 cups sour cream
1 c. Hellmann's or Best Foods, light or cholesterol free reduced calorie mayonnaise
1 package (1.4 oz.) Knorr Vegetable Soup and Recipe Mix
1 c. (8 oz) water chestnuts, drained
3 green onions, chopped

Directions:
Directions:
In a bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions, chill. Serve with fresh veggies, crackers, chips or bread.

 

 

 

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