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Slow Cooker Rump Roast with Gravy Recipe

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This recipe for Slow Cooker Rump Roast with Gravy, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Coots
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 rump roast (2 to 2 1/2 pounds)
1 package dried onion soup mix
1 can (10 3/4 oz.) condensed cream of onion or cream of mushroom soup, undiluted

Directions:
Directions:
Cut the roast into serving -size pieces. (I usually cut off the large fat layer from the bottom of the meat before slicing.) Place the chunks of roast into a slow cooker. Mix the remaining ingredients in a small bowl and pour over the top of the meat. Set the slow cooker to low. Cover and cook for 6 to 8 hours, until the meat is tender.

 

 

 

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