"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Holiday Wreaths Recipe

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This recipe for Holiday Wreaths, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Coots
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine or butter
1 pkg. (10 oz. or about 40) marshmallows
1 tsp. green food coloring
6 c. Kellogg's Corn Flakes Cereal
red cinnamon candies

Directions:
Directions:
1. Melt margarine in a large saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring.
2. Add Kellogg's Corn Flakes cereal. Stir until well coated.
3. Portion warm cereal mixture using 1/4 c. dry measure. Using buttered fingers, quickly shape into individual wreaths, or make 1 large wreath. Dot with red cinnamon candies. Slice to serve.

 

 

 

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