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Cheesy Chicken Crescents Recipe

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This recipe for Cheesy Chicken Crescents, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Kooistra
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. cooked and cubed chicken
1 can cream of chicken soup
2/3 c. shredded cheddar cheese
1-8oz. can cresent dinner rolls
1 c. milk

Directions:
Directions:
Put 2 T. of chicken in each crescent. Roll crescent so that the chicken is completely selaed inside. Set aside. In a saucepan, heat soup, milk and all but 2 T. of the cheese. Heat until cheese is melted and mixture is smooth. Pour into 9 x 13 pan, put chicken filled crescents on top. Bake at 375 for 20-25 min. Sprinkle cheese on top and return to oven for 5 more minutes.

Number Of Servings:
Number Of Servings:
8- 1 roll servings
Personal Notes:
Personal Notes:
I sometimes add a few more crescent rolls to the pan. Which then of course requires a bit more chicken. The kids really like this, and it is quite easy.

 

 

 

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