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Rotini and Crab Salad Recipe

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This recipe for Rotini and Crab Salad, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Hyland
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 package (8 oz) Rotini, uncooked
1 to 1 1/4 cups bottled ranch-style dressing
1/3 c. mayonnaise or salad dressing
1/2 teaspoon Italian seasoning
1 (16 oz) package imitation crabmeat, torn into bite-size pieces
2 medium tomatoes, seeded and chopped or 8 cherry tomatoes, halved
1/2 cup chopped green onions (optional)
1/2 cup sliced celery
1/4 pound cheddar cheese, cut in strips

Directions:
Directions:
Cook pasta according to package directions. In a large bowl, combine ranch dressing, mayonnaise and Italian seasoning; mix well. Stir in cooked pasta and remaining ingredients. Cover; chill thoroughly.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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