"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Single Crust Fresh Peach Pie Recipe

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This recipe for Single Crust Fresh Peach Pie, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Brown
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
2 T butter, softened
1/3 c flour
1/4 t nutmeg
1 unbaked 9" pie shell
5 large, fresh peaches, peeled and sliced
vanilla ice cream

Directions:
Directions:
Cream together sugar and butter. Add flour and nutmeg. Mix until mealy. Spread half of mixture on bottom of unbaked pie shell. Arrange peaches on top. Sprinkle w/ remaining sugar mixture. Bake in preheated 450 oven 10 minutes. Reduce heat to 350. Bake about 40 minutes longer or until crust edges and top of pie are lightly brown. Serve warm or cold under scoops of vanilla ice cream.

Personal Notes:
Personal Notes:
This is my favorite pie recipe. It comes out a little mushy but soooooo good!!!

 

 

 

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