"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Goat Cheese-Spinach Pizza Recipe

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This recipe for Goat Cheese-Spinach Pizza, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mrs. Shaffer
Added: Saturday, February 28, 2009


- 1 14-oz tube Pillsbury Pizza Crust
- 1/2 cup freshly grated Parmesan Cheese
- 1 6 oz bag baby spinach
- olive oil
- 3 plum tomatoes, chopped
- 4 oz goat cheese, crumbled

- Preheat oven to 400
- Spread the dough on a baking sheet and sprinkle
with olive oil and the Parmesan
- Bake for 8 min.
- Toss the spinach with olive oil.
- Top the crust with the spinach, tomatoes and
goat cheese
- Drizzle the pizza with more olive oil and bake for
15 min. more

Personal Notes:
Personal Notes:
One of my families favorites. You might want to try it with a good math problem!




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