"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mother's Deviled Eggs Recipe

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This recipe for Mother's Deviled Eggs, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnnye Dobbs
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen eggs
1 Tablespoon sweet relish
6 Tablespoons mayonnaise
1 teaspoon yellow mustard
1 dash Worcestershire sauce

Directions:
Directions:
Hard boil eggs and peel. Slice endways and remove yolks to a separate pan. Mash yolks with a fork. Mix yolks with relish, mayonnaise, mustard and a dash of Worcestershire sauce. Stuff eggs with yolk mixture. Chill and serve.

 

 

 

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