"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Honor of Elsie Smith
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter, soft
4 c. sifted flour
8 T. sifted confectioners sugar
1 tsp. vanilla
1/2 c. chopped pecans

Directions:
Directions:
Cream butter. Sift flour and sugar together. PUt in pecans and vanilla. Mix well. Roll into small balls and bake until brown. After cooled roll in powdered sugar. Bake of 350

Personal Notes:
Personal Notes:
This recipe was taken from the first 'Cooking With Harmony' Cookbook

 

 

 

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