"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tuna Melt Recipe

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This recipe for Tuna Melt, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carleen Miller
Added: Saturday, February 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 6 oz cans tuna
1/3 cup chopped onion
1/3 cup mayonnaise
1/8 tsp salt
1/8 tsp pepper
1 can large refrigerator biscuits
1 cup grated cheese

optional: sour cream chopped tomato lettuce

Directions:
Directions:
Combine drained tuna, onion, mayonnaise, salt, pepper. Mix well. separate dough into 8 biscuits. Roll or press biscuits into 5 inch circles. Place 4 biscuits on greased cookie sheet.Spoon tuna mixture in center, top with cheese. Place remaining biscuits over top of tuna mixture. Press edges to seal.
Bake 350 for 15- 20 minutes or until golden brown. Cut each sandwich in half and top with sour cream lettuce and tomato.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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