"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lime Salad Recipe

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Lime Salad image
Doug Wolaver and Go Boy's Miss Cindy

 

This recipe for Lime Salad, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Greer Ledbetter
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small can crushed pineapple with juice
1 package lime jello
1 half pint cottage cheese
1/2 cup chopped pecans
1 cup chopped celery
1/2 pint whipping cream, whipped

Directions:
Directions:
Dissolve jello in warmed crushed pineapple. Let cool, and then add remaining ingredients. Mix and chill.

Personal Notes:
Personal Notes:
Mother would serve Lime Jello Salad whenever she had any ladies over to the house; it was one of those "hen party" deserts. She even served it at Christmas on occasion. It was cut into squares and served on salad plates on a bed of crisp lettuce, and topped with a drop of mayonnaise. Gary Ledbetter

 

 

 

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