"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Roll out leftover dough onto floured surface. Spread with butter and sprinkle with sugar and cinnamon. Roll crust like a jelly roll and cut slices about 1/2" thick. Place on ungreased cookie sheet and bake at 400 F for 15-20 minutes until brown.
Always make a little extra pie crust dough so you can enjoy this treat!
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