"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 stick butter 1 cup sugar 1 cup self rising flour 3/4 cup milk 1 large can sliced peaches with juice
Preheat oven to 350º. Place butter in a 2 quart baking dish, and place in oven until melted. Mix sugar, flour and milk and pour over butter. Do not stir. Pour peaches with juice over the top. Bake 30 - 45 minutes, or until brown.
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