"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrots Vichy Recipe

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This recipe for Carrots Vichy, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c boiling water
2 tsp salt
1/4 tsp nutmeg
1/8 tsp pepper
2 pkg Splenda
5 c diagonally sliced carrots 1/4" thick
1 tbsp lemon juice
1/4 c chopped parsley
2 tbsp light butter or margarine

Directions:
Directions:
In saucepan put all ingredients except lemon juice and parsley. Simmer covered until tender crisp, about 10 minutes. Stir in lemon juice and parsley. Toss well and add light butter or margarine.

Number Of Servings:
Number Of Servings:
6

 

 

 

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