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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Johnson Sheets
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1- 6oz package frozen coconut
1 tsp. coconut flavoring
1 box yellow Duncan Hines cake mix

Icing:
1 tsp. coconut
1 tsp. vanilla flavoring
1 1/2 c. powdered sugar
3/4 c. condensed milk

Other:
Cool Whip
Dry Coconut

Directions:
Directions:
Mix cake as directed on box. Add coconut & flavoring. Bake at 350 until done. When cake is done & still hot pick holes in top of cake.

Mix coconut, vanilla flavoring, powdered sugar and condensed milk. Pour over cake while hot.
When cold, cover cake with whip topping and
sprinkle with coconut.

 

 

 

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