"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cooke in Memory of Selma Hood
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 slightly beaten eggs
1 cup dark Karo corn syrup
1 cup sugar
1 tsp vanilla
1/8 tsp salt
2 Tablespoons melted margarine
1 unbaked pie crust
1 cup whole pecans

Directions:
Directions:
Stir all ingredients and then all the pecans. Pour into unbaked pie shell. Bake at 400 for 15 minutes. Reduce oven to 350 and continue to bake for 35 additional minutes.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe from Selma Hood appeared in the original "Cooking with Harmony" cookbook.

 

 

 

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