"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

We "Beat Em" Filet Mignon with Balsamic Glaze Recipe

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This recipe for We "Beat Em" Filet Mignon with Balsamic Glaze, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amaris Ramirez
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red wine

Directions:
Directions:
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

 

 

 

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