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Pork Roast and Sauerkraut in the crock pot Recipe

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This recipe for Pork Roast and Sauerkraut in the crock pot, by , is from Yummy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Smith
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 4-5 lb pork loin roast ( I usually use boneless)
3-4 cloves garlic
2 bags sauerkraut with liquid
1 bottle of beer
1 medium jar of natural applesauce- no sugar added
brown sugar to taste ( color) - probably about a cup

Directions:
Directions:
Make slits in pork roast and insert garlic cloves. Place roast in crock pot. Cover with other ingredients. Cook on low for 6-8 hours or high for 4 hours until meat is falling apart. Serve over/with mashed potatoes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4-8 hours
Personal Notes:
Personal Notes:
Yummy winter dish

 

 

 

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