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Tequila Shrimp Recipe

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This recipe for Tequila Shrimp, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amaris Ramirez
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
3 cloves garlic, chopped
1 1/2 pounds medium shrimp - peeled and deveined
4 tablespoons tequila
3 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 cup chopped fresh cilantro
1 lime, cut into wedges

Directions:
Directions:
Melt the butter in a large skillet over medium heat. Add the garlic; cook and stir for about 30 seconds. Add shrimp; cook until they start to turn pink, about 3 minutes. Pour in the tequila and lime juice and season with salt and chili powder. Simmer until the liquid has evaporated, about 3 more minutes. Pour shrimps on a plate and garnish with cilantro. Serve with lime wedges.

 

 

 

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