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Polka Dot Pumpkin Cupcakes Recipe

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This recipe for Polka Dot Pumpkin Cupcakes, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wiersema
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
1 pkg. (16 oz.) pound cake mix
1/2 c. cream cheese, softened
1 c. Libby's 100% pure pumpkin
1 lg. egg
1/3 c. water
2 TB. sugar
2 large eggs
2/3 c. semi-sweet mini chocolate morsels
2 tsp. pumpkin pie spice
Cupcakes:
1 tsp. baking soda

Directions:
Directions:
Preheat oven to 325 degrees. Grease or paper-line 18 muffin cups. Beat cream cheese, egg and sugar in small mixer bowl until smooth. Stir in morsels. Set aside. Combine cupcake ingred. in large bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 TB. cream cheese topping over batter. Bake for 25-30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
18

 

 

 

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