"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granola Recipe

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This recipe for Granola, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glori Thelin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 packet of MF Oatmeal (I use apple cinnamon but have use others)
1 packet of splenda
1 tsp apple spice
1 tsp cinnamon
1 tsp or so of vanilla or sf vanilla syrup
1/3 cup or less of water

Directions:
Directions:
The key is to add water very slowly because you want your batter to be very very thick but wet enough for all the ingredients to be mixed and moist.
On a pam sprayed cookie sheet take the oatmeal mixture and pinch off pieces of oatmeal mixture with your fingers and put on sheet. You should get a full sheet full of these little bite size pieces. Bake for 8 - 10 min at 350 take out turn over pieces and bake again for 3 - 5 min or until nice and brown and crunchy looking. When they come out sprinkle with a mixture of 1 packet of splenda and cinnamon.
Counts as 1 MF meal.

 

 

 

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