"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Lemon Scone Recipe

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This recipe for Blueberry Lemon Scone, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glori Thelin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 packet Blue Berry Oatmeal
sprinkle of salt
1/4 tsp baking powder
1/4 tsp lemonade crystal lite
2 tsp sf vanilla syrup
2 tsp sf spice blend syrup
splash of vanilla extract
splash of lemon extract

Directions:
Directions:
Mix wet/dry separately. Pour wet into a 1/4 C measuring cup. Fill the rest of the way until almost full with water to make a scant 1/4 C total of liquid. Add half the liquid to the dry, then add more as needed to make a sort of crumbly yet still sticks together type of dough. Let it sit for 5 min. Shape into a scone and bake at 350 for @ 15 min.
Counts as 1 MF meal.

Personal Notes:
Personal Notes:
Most of my contributing recipes are not my own. They were obtained from different MF members or the recipe board.

 

 

 

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