"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glori Thelin
Added: Friday, February 27, 2009


2 pkg MF oatmeal (whichever flavor you desire, but peach is more neutral in flavor)
1 pkg MF Banana shake
1/2 tsp. baking powder
1/2 tsp. baking soda
splenda to taste
pumpkin pie spice to taste
1 tbsp. peanut butter
2 tbsp. flax seed meal
1 tsp. white vinegar
1 tbsp. SF banana syrup
1 tbsp. SF spice blend syrup
1/2 cup water (add more if necessary but batter should be kind of stiff and not runny -- sorry this is not exact)
1 capful banana extract
1 capful maple extract

Combine wet/dry separately. Mix the wet into the dry and immediately spread in mini loaf pan sprayed with pam. Bake at 350 for 45-55 minutes at least. Test it with a toothpick just like with regular banana bread. Counts as 2 MF meals and 2-3 snacks.




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