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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glori Thelin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
• Packet MF Chocolate Pudding
• 1 Packet MF Hot Cocoa
• 2 tablespoons Peanut Butter
• 1 tablespoon vanilla extract
• 2 tablespoons SF Chocolate Syrup
• 1 tblspn peanut butter syrup in a 1/3 cup measure, then fill rest of that 1/3 cup with non fat milk
• 2 pkts Splenda

Directions:
Directions:
Mix all together until well blended. Then heat over LOW heat until peanut butter melts.
The mixture will be very thick/doughy. Pour into a Pam sprayed baking pan or whatever form you like that leaves about a ½” thick, even layer. Place in fridge for 45 minutes - 1 hour. Counts as 2 meals and 2 snacks. Therefore, you can’t eat both on the same day! Split it between two days, counting it as an MF meal and a snack for each day.

Personal Notes:
Personal Notes:
I got this recipe when Peanut butter 2 Tbs were allowed as a snack per day. Be very careful with this recipe for weight loss, as the PB could slow loss down due to fat content.

 

 

 

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