This recipe for BT's Egg Custard, by Glori Thelin, is from Rogualicious Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
• 1-vanilla or banana pudding • egg white • 1 pkt Splenda • 1/2 tsp vanilla extract • 1/2 c. water
Mix all of the above with a hand mixer until well blended and microwave for 1.5 min at 70% power and stir the cooked "custard" a bit (like slightly folding). Microwave another 60 sec at 70% power or until the "custard" is "set". Sprinkle with cinnamon or nutmeg and refrigerate for 15 minutes. Counts as 1 MF meal.
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