"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BT's Egg Custard Recipe

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This recipe for BT's Egg Custard, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glori Thelin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-vanilla or banana pudding
egg white
1 pkt Splenda
1/2 tsp vanilla extract
1/2 c. water

Directions:
Directions:
Mix all of the above with a hand mixer until well blended and microwave for 1.5 min at 70% power and stir the cooked "custard" a bit (like slightly folding). Microwave another 60 sec at 70% power or until the "custard" is "set". Sprinkle with cinnamon or nutmeg and refrigerate for 15 minutes. Counts as 1 MF meal.

 

 

 

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