"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffing Recipe

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This recipe for Stuffing, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glori Thelin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
• 1 packet MF creamy chicken soup
• 1/2 tsp baking powder
• 2 TBS finely chopped white onion
• 2 TBS finely chopped celery
• Sage, parsley, thyme (think I used about ½ tsp of each) and pepper to taste
• 3 oz water

Directions:
Directions:
Mix the packet of creamy chicken soup with the baking powder, sage, parsley, and thyme. In a small sauté pan that has been liberally sprayed with Pam sauté the onions and celery, over medium heat. Add the black pepper to the onions and celery as they were cooking. Once the onions and celery have cooked tender (but not browned), mix them into the dry ingredients. Slowly add 3 ounces of water to the mixture and
whisk to achieve a thick pancake mix-like consistency, maybe a little thicker. Spray with butter flavored Pam, flip and spray the other side. Let the edges get slightly cooked and then began to stir it like you would with scrambled eggs. Continue mixing and monitoring until it becomes slightly browned with the consistency of moist stuffing.
Counts as 1 MF meal and a portion of your Green (2T onion, 2T celery)

Personal Notes:
Personal Notes:
This is not my original recipe -- it's just a good one!

 

 

 

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