"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Souffle Recipe

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This recipe for Cheese Souffle, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glori Thelin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 MF Cream of Chicken soup
1/4 C egg beaters
1/4 tsp baking powder
shake of Mrs Dash Garlic and Herb
2 T ff shredded cheese
1 T shredded parmesan
1/4 C water

Directions:
Directions:
Put everything but the parmesan in your MB or blender. Blend until smooth. The batter should be similar to a pancake batter. Maybe a little tiny bit thicker. Pour into a Pam sprayed individual casserole dish like the little round Pyrex dishes. Sprinkle parmesan cheese on top. Put the dish in another bigger pan and fill it up with water
up to the level of the batter in the small dish. This is your water bath. Bake at 350 for 35-45 min. Counts as 1 MF meal and a significant portion of your Lean.

 

 

 

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