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Bread Recipe

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This recipe for Bread, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glori Thelin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 packet of MF cream of tomato soup
1/2 teaspoon of baking powder
basil, oregeno, thyme, parsley, garlic powder to taste
2 ounces of water (about)

Directions:
Directions:
Mix the dry ingredients together then slowly whisk in the water. You only want enough water to make a "cookie dough" consistency. Spray a non-stick cookie sheet with olive oil spray (kind of like pam) make a ball out of the dough and then pat it out on the cookie sheet into a round pizza shape about 1/4" thick. The dough is sticky so wet your hands a bit to flatten it out. Then spray the top of the dough with more of the olive oil
cooking spray. Bake in 375 degree oven for six minutes. Flip over and bake an additional three minutes. Cool on a baking rack.
Counts as 1 MF meal.

Recipe can be done with other creamy soups (chicken/broccoli) to
make bread-like items.

Personal Notes:
Personal Notes:
This recipe came off the boards on the MF site. It is not original to Sweetie.

 

 

 

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