"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pita Bread Recipe

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This recipe for Pita Bread, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glori Thelin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg MF scrambled eggs
1 pkg MF cream of broccoli soup (or cream of chicken)
1 pkg MF multigrain crackers
1/4 tspn baking powder
1/2 tspn onion powder
1/2 tspn garlic powder
5 Tblspn water
Several grinds of black pepper (to taste, on top)
1/4 tspn basil (to spread on top)
Olive oil flavored Pam spray

Directions:
Directions:
Spray a baking pan with the olive oil Pam and preheat oven to to 375.
Grind the MF pkgs, onion and garlic powder together (in a spice grinder, a coffee grinder dedicated to grinding spices or in a Magic Bullet). Add baking powder and mix together. Add water and mix together thoroughly.
Spread on baking pan (I wet my fingers and spread it out) until 1/4 inch thick. Bake at 375 for 5 minutes, pull it out and spray with the olive oil spray and sprinkle on pepper and basil to taste. Turn heat up to broil and put back in oven for a couple of minutes and keep an eye on it. Once the top turns golden brown, it's done.
Take out and let it cool on a rack. Once cooled, cut it in half and then run a small knife
down the length of each piece to create an inside pocket. To ensure correct portioning,
weigh before and after to keep each piece as one meal.
You could stuff it with tuna fish, chicken breast, FF cheese or whatever. Use some kind of dressing (FF mayonnaise, mustard, etc). Add in a couple of slices of tomatoes and a lettuce leaf to make a full blown stuffed pita sandwich!
Total recipe is 2 MF meals and 1 snack. So, you could have 2 pita sandwiches in one day!!!

Number Of Servings:
Number Of Servings:
2 meals, 1 snack
Personal Notes:
Personal Notes:
This came from Orangeblood's recipes

 

 

 

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