"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Enchilada Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Soup, by , is from Rogualicious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glori Thelin SWEETIE
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mix 2 pkgs Chili with the water, and add Ms Dash Garlic Herb, chili powder and red pepper flakes.

Directions:
Directions:
Nuke for 2 minutes.

Mix in a pkg of Cream of Tomato Soup, a cut up COOKED skinless chicken tender (optional) and 1/2 cup fresh salsa (subtract from L&G).

Nuke 2 minutes.

I check the consistency. For some reason, sometimes it is like gravy and sometimes watery. But, I think it's always really good. If it's thicker than I would like, I just add hot water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!