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Cold Sesame Noodles Recipe

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This recipe for Cold Sesame Noodles, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T soy sauce
2 T rice vinegar
1/2 tsp red pepper flakes
2T brown sugar
1/2 c creamy peanut butter
1 T toasted sesame oil
1 tsp grated ginger root
1/2 c chicken broth
1 lb linguine
chopped scallion
sesame seed (to garnish)

Directions:
Directions:
In a saucepan over medium heat, mix the first 8 ingredients together (soy sauce to chicken broth). , stir until thick and smooth,
Cook linguine in salted water until al dente. Drain and rinse with cool water.
Mix linguine and sauce in bowl.
Serve cold or at room temperature with scallions, cucumbers, and sesame seeds as garnish.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can omit the red pepper flakes

 

 

 

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