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Cucumber Salad Recipe

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This recipe for Cucumber Salad, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 English cucumber, sliced
1/4 onion, thinly sliced
3/4 tsp dried dill weed
1/4 c white sugar
2 T white vinegar
2 T water
1/4 tsp salt

Directions:
Directions:
In a large serving bowl, combine cucumbers, onions, and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate t least 2 hours before serving. (the longer this dish marinates, the tastier it is!)

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minites
Personal Notes:
Personal Notes:
You could use less sugar

 

 

 

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