"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Deli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deli Salad, by , is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela M McLaughlin
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c (16 oz) elbows, uncooked
1 1/2 mayo
1 c(8oz) plain togurt
1/4 c cider vinegar
2 T prepared mustard
2 T sugar
1 tsp salt
1/2 tsp ground black pepper
1 1/2 c diced celery
1 1/2 c chopped red or green sweet pepper
1 c coarsely shredded carrot
1/2 c sliced green onion
1/4 c chopped fresh parsley

Directions:
Directions:
Cook pasta according to directions, drain. Rinse with cold water to cool quickly, drain well. Meanwhile is a large bowl. stir together mayo, yogurt, vinegar,mustard, sugar, salt and pepper. Stir in cooled pasta and remaining ingredients. Cover. Refrigerate.

Number Of Servings:
Number Of Servings:
14 (1 cup each)
Personal Notes:
Personal Notes:
This is from the back of a Ronzoni package.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!