"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Migas Recipe

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This recipe for Migas, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Esquivel
Added: Friday, February 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 corn tortillas* (cut into small bite sizes)
4 eggs
1/2 c. salsa (homemade, Pace, or any store bought salsa)
1/2 c. cheese (Colby, mozzarella or cheddar)

Directions:
Directions:
Fry cut up tortillas in oil (not too much), once brown and crispy, add the eggs and mix well until eggs are fully cooked. Add salsa and mix well. Top with cheese & enjoy. Great with refried beans.

(This recipe can be cut down to 3 tortillas and 2 eggs. 1/4 cup salsa and cheese.

* You can also use corn chips (Fritos or Tortilla chips..... take 2 or 3 handfuls and break up before frying).

 

 

 

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