"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Guacamole, by Emma Esquivel, is from Mad Marshian Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 large avocados Finely chopped purple onion (1/4 c.) Finely chopped tomato (1/4 c.) Finely chopped bell pepper (1/4 c.) Finely chopped fresh jalapeņos (1 or 2 depending how hot you like it) Lemon juice from 1/2 lemon Salt to taste
Mash avocados with fork and add all other ingredients. Mix well and enjoy with chips or on flour or corn tortillas.......Muy Bueno!!!!
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