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Pie Crust Recipe

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This recipe for Pie Crust, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Rogers
Added: Monday, July 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. flour
1/2 c. shortening
1 tsp. salt
ice water

Directions:
Directions:
Mix flour and salt. Cut in shortening until mixture is the size of small peas. Add ice water a little at a time until dough is stiff (do not overmix). Roll out onto floured surface and place in ungreased pie pan. If pre-cooked crust is required, bake at 500 F until crust colors and reduce heat to 350 F until done. (Carolyn cheats and bakes at 400 F without reducing heat.)

 

 

 

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